Smoked Pork Chop
House smoked pork chop kissed with pecan wood and fire grilled, delivering a rich and light smoke flavor. Served with sautéed peppers, onions and creamy quinoa. Peach green chili sauce brings sweet chili flavor for the perfect smoky sweet bite!
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories488
- Protein44g
- Carbs41g
- Fat13g
- Saturated Fat4.6g
- Vitamin K6.1µg
- Vitamin B315.35mg
- Manganese1.1mg
- Vitamin B11.35mg
- Vitamin B120.9µg
- Vitamin B51.9mg
- Vitamin E2.3mg
- Magnesium148.75mg
- Poly Unsaturated Fat3.1g
- Sodium726mg
- Sugar8.1g
- Cholesterol114mg
- Choline137.05mg
- Vitamin A1543.8IU
- Mono Unsaturated Fat6.25g
- Folate123.95µg
- Selenium61.5µg
- Vitamin B20.5mg
- Vitamin B61.7mg
- Phosphorus627.35mg
- Calcium64.3mg
- Potassium1183.1mg
- Zinc4.35mg
- Copper0.45mg
- Iron3.7mg
- Net Carbohydrates36.35g
- Lycopene0.05µg
- Vitamin C106.1mg
- Caffeine0mg
- Alcohol0g
- Folic Acid0µg
- Trans Fat0.1g
- Fiber6.3g
- Vitamin D0.7µg
- Fluoride2.6mg
Ingredients
pork loin chop, cumin, coriander, sea salt, black peppercorns (black, green, pink, white)
.red bell pepper, yellow bell pepper, orange bell pepper, onion, olive oil, sea salt, rainbow peppercorns (black, green, pink, white)
.quinoa, water
.peaches, water, green chili, onion, cilantro, lime juice, sea salt, black peppercorns (black, green, pink, white)
How to prepare
Microwave
Remove sauce and cover with lid. Microwave on high for 30 seconds. Stir contents and repeat until desired temperature.
